Salmon Cucumber Noodle Salad (Video)

Making a quick and nutritious paleo lunch doesn’t require the whole kitchen. Watch how I make a cold noodle salad in seconds.

Ingredients:

2 whole cucumbers (English cukes have smaller/less seeds)
1/4 cup cherry tomatoes
1 tbsp olive oil
1 tbsp lemon juice or apple cider vinegar
salt and pepper to taste
1 can wild salmon (or leftover salmon steak)

Directions

1. Julienne or spiralize your cucumber. I use this handy cutter which you can find here. It’s small, convenient, fast to use, and easy to clean.
2. Toss noodles in olive oil lemon juice, salt & pepper. I am using basil infused olive oil. You may season however you’d like or toss in your favorite paleo dressing.
3. Top with cherry tomatoes and canned wild salmon.

Here’s a short tutorial.

I present to you MY FIRST VIDEO!

Boy, that film editing course I took 9 years ago came in handy (holy grass-fed cow, am I that old?).

MANGIA!

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