Wild Swordfish and Mango Avocado Salsa

Ingredients:

• 2, 8-10oz wild swordfish steaks
• 1 avocado, diced
• 1 mango, diced
• 1 tbsp. cilantro, chopped
• 2 tsp avocado oil or olive oil
  
• juice from half lime
• cumin, onion powder, garlic powder, S&P to taste
• 1 cara-cara orange, peeled and sliced (optional)
• 1/2 cup balsamic vinegar for reduction (optional)

Directions:

1. Season the fish with cumin, onion powder, garlic powder and S&P or with your favorite seasonings.
2. Heat 1 tbsp olive oil or avocado oil in a cast-iron skillet on medium heat. Sear fish each side for 3 minutes. *Grilling is a great option 
3. While the fish cooks, dice the mango and avocado in small cubes.
4. Toss mango and avocado with chopped cilantro and lime juice, and 1/2 tablespoon of oil. 
5. To serve, place the fish on orange slices and top with salsa. 

Drizzle with balsamic glaze (optional) – Balsamic reduction: 1/2 cup balsamic vinegar. Cook in saucepan on medium heat until it reduced halfway. 

MANGIA!

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