Avocado Cucumber Tomato Summer Salad
Ingredients
- 1 large English cucumber (the long ones with less seeds)
- 1.5 cups cherry tomatoes
- 1 avocado
- 1 tbsp olive oil
- 1.5 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 4 leaves fresh basil chiffonade into ribbons
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- salt and pepper to taste
Servings:
Instructions
- For Italian dressing: Combine olive oil, vinegar, oregano, basil, onion powder, garlic, s&p in a small jar or bowl. Set aside.
- Peel cucumber and chop into bite-size cubes. Cut cherry tomatoes in half. Slice avocado into bite-size cubes. Place veggies in a separate bowl.
- Add in dressing and lightly toss veggies to combine.