Everyday Greens Skillet
2018 is the year for veggies! They are packed full of nutrients that we really can’t get anywhere else. I know, I know. This sounds like another “eat your veggies”…
Read more9 Autumn Inspired Recipes You’ll Want to Share
The holidays are upon us. This can only mean one thing – Food, marvelous food! To ensure you will have some healthy options on your menu here are some recipes…
Read moreAvocado Cucumber Tomato Summer Salad
Hello! Ciao! Yassas! Here’s my latest recipe – a blend of America, Italy, and Greece. What’s up, best readers in the world? I missed you. If you follow me on…
Read moreFastest Veal Saltimbocca Ever
Ciao, friends! Did you know that the term “Saltimbocca” translates to “jumps in the mouth”? Yeah. It’s that good. Traditional saltimbocca has three basic ingredients; prosciutto, veal, and sage. You…
Read moreItalian Easter Dinner Menu
Buona Pasqua, everyone! Easter is almost here and, well guys, I did it. For the first time ever I’ve created a full-menu blog post. 5 recipes. 1 afternoon. 1 blog…
Read moreTuna No-Noodle Casserole
Oh. My. Noodle! You guys, I am obsessed with this meal. Let me preface this by saying I’m not a tuna noodle casserole fan by any means. The cream with…
Read morePork Cabbage Involtini
Warning: Winter night comfort food overload!! When I think of cabbage I do not necessarily think of Italians. However, many Europeans have different a variation of a meat-filled cabbage roll. Italy…
Read moreOrange Chocolate Pudding
Let’s face it. Recreating Italian treats can be difficult with no dairy or wheat. I mean, come on…Tiramisu just isn’t the same without those fluffy lady fingers and creamy marscapone.…
Read more5 Tips for Attending Non-Paleo Parties
‘Tis the season! Family gatherings. Office holiday parties. Potluck dinners with friends. Being on a restricted diet can feel, well, restricting around the holiday time. But there’s a lot of opportunity…
Read moreFruit and Cookie Combos
ME WANT COOKIE. Cappellos has turned me into such a cookie monster. I’ve teamed up with them to help introduce the newest Cappellos items – cookie dough! I really love…
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