Everyday Greens Skillet
2018 is the year for veggies! They are packed full of nutrients that we really can’t get anywhere else. I know, I know. This sounds like another “eat your veggies”…
Read more2018 is the year for veggies! They are packed full of nutrients that we really can’t get anywhere else. I know, I know. This sounds like another “eat your veggies”…
Read moreHappy New Year, loves! MangiaPaleo.com turned 4 years old this month. We aren’t stopping there! I’ve got some cool things planned this year for the website. I mentioned on a…
Read moreDoes anyone get the deal with cauliflower lately? This past year I’ve seen it all over my Facebook news feed in shared Tasty and BuzzFeed Food videos. My thought is that…
Read moreCiao, friends! Did you know that the term “Saltimbocca” translates to “jumps in the mouth”? Yeah. It’s that good. Traditional saltimbocca has three basic ingredients; prosciutto, veal, and sage. You…
Read moreWarning: Winter night comfort food overload!! When I think of cabbage I do not necessarily think of Italians. However, many Europeans have different a variation of a meat-filled cabbage roll. Italy…
Read moreLet’s face it. Recreating Italian treats can be difficult with no dairy or wheat. I mean, come on…Tiramisu just isn’t the same without those fluffy lady fingers and creamy marscapone.…
Read moreEggs for breakfast is a staple in the standard paleo diet. But what if you could elevate the eggs? And only dirty one pan? Good news. I gotcha covered with these…
Read moreEveryone is ringing in the new year with healthy diet plans, trips to the gym, and lifestyle changes. I’m over here like “check out this sweet chocolate recipe!!” 🙂 I’m…
Read moreSweet potatoes are a great way to load up on your carbohydrates after a workout. Add a heavy spoon of this to a meal with juicy steak or lean pork dish…
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