Ever wonder what an Italian cook’s pantry looks like? Nah, me either. But I’ll bet they’ve got all 6 of these ingredients. These must-have ingredients are essential for clean Italian…
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2018 is the year for veggies! They are packed full of nutrients that we really can’t get anywhere else. I know, I know. This sounds like another “eat your veggies”…
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Happy New Year, loves! MangiaPaleo.com turned 4 years old this month. We aren’t stopping there! I’ve got some cool things planned this year for the website. I mentioned on a…
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The holidays are upon us. This can only mean one thing – Food, marvelous food! To ensure you will have some healthy options on your menu here are some recipes…
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As the summer comes to an end, my hankering for root veggies begins. Sweet potatoes are my favorite because I have a neat hack to cook them. In a microwave. That’s…
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Hello! Ciao! Yassas! Here’s my latest recipe – a blend of America, Italy, and Greece. What’s up, best readers in the world? I missed you. If you follow me on…
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Does anyone get the deal with cauliflower lately? This past year I’ve seen it all over my Facebook news feed in shared Tasty and BuzzFeed Food videos. My thought is that…
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Ciao, friends! Did you know that the term “Saltimbocca” translates to “jumps in the mouth”? Yeah. It’s that good. Traditional saltimbocca has three basic ingredients; prosciutto, veal, and sage. You…
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Buona Pasqua, everyone! Easter is almost here and, well guys, I did it. For the first time ever I’ve created a full-menu blog post. 5 recipes. 1 afternoon. 1 blog…
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Brace yourselves. We are headed into controversial territory. Before I dive into this blog post it is important to know that the cause for Inflammatory Bowel Disease is unknown. No…
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