Sweet Potato Apple Hash

This recipe includes bacon so watch your salivary glands while reading. It may put them in overdrive. This is a very easy recipe to make and goes with a lot of meals. The hardest part (which isn’t hard at all ) is simply chopping all the ingredients. Then you just throw them in the pan. It’s so easy a caveman could do it. Sorry, I had to.

photo 1

Ingredients:

  • 8 oz. bacon, diced
  • 3 medium sweet potatoes, peeled and cubed
  • 2 medium apples, peeled and cubed
  • 1 garlic clove, minced
  • 1 leek, diced (white/light green part only)
  • 1/4 tsp cinnamon
  • 1/4  tsp ginger
  • 1/4  tsp paprika
  • 1/4 tsp black pepper

photo 3 (2)

Directions:
Chop and dice all ingredients first and set aside. Chop bacon into 1/2 inch dices.  Peel sweet pots and apple. Chop them into 1/4 inch cubes.

photo 4

In a cast iron skillet cook bacon first until semi-crisp and the fat has completely rendered. Add the sweet potatoes, garlic, leek, cinnamon, ginger, paprika and S&P. Do not add apples yet.

photo 2

Sauté until sweet potatoes are tender and starting to get soft.
Add apples in last 2-3 minutes of cooking.photo 3

Serving suggestions: As a side dish to pork tenderloin. With sausage and eggs at breakfast. Or straight from a bowl. MANGIA!

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5 thoughts on “Sweet Potato Apple Hash

  1. Sweet potato apple hash is amazing and has become my go-to side dish to compliment eggs or pork (the apples make this an especially nice combination) and even as a stand-alone dish as a mid-morning snack!
    Even though I have already made it many times since first seeing your recipe, I was happy to see this post because of the pictures! I can already see at least one adjustment I need to make in my technique. Thank you and keep up the good work. I appreciate your efforts!

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