Radish and Cucumber Salad

Spring is here! What a better way to introduce the season with my refreshingly crispy cucumber radish salad? Double the recipe and bring it to a party, picnic, or Easter dinner. You can even make it into a meal by mixing in greens and topping it with sliced steak. I’m full of ideas, huh?



  • 1 cucumber
  • 7 radishes
  • 1/2 red onion
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 3 stems parsley leaves, chopped
  • Sea salt & pepper to taste



Chop parsley. My favorite gadget for chopping herbs is an herb scissors. It’s perfect! It’s a regular scissors with a few extra blades. 


Thinly slice the radishes and cucumber on a mandolin.

Then cut the onion into julienne strips. You can also use the mandolin for this, then cut the onion circles in half to make strips.

Toss everything in a bowl with salt & pepper, olive oil, and vinegar. 



Best served chilled.


11 thoughts on “Radish and Cucumber Salad

  1. I love that you incorporated radishes! I really enjoy them but can never think of anything to use them in! Looks delicious!

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